Lime roasted salmon fillet on citrus coriander mushy peas Recipe

Lime roasted salmon fillet on citrus coriander mushy peas Recipe

  • 2 tbsp olive oil
  • 150g/5oz salmon fillet
  • 1 lime, peeled and sliced
  • 1 tsp brown sugar
  • salt and freshly ground black pepper
  • 85g/3oz frozen peas
  • 25g/1oz butter
  • 1 lime, juice only
  • salt and freshly ground black pepper
  1. Preheat the oven to 180C/350F/Gas 4.
  2. For the salmon, heat half of the olive oil in an ovenproof frying pan and fry the fish skin-side down for 2-3 minutes, or until crisp and golden-brown. Lay the lime slices over the fish, sprinkle with the sugar, season with salt and freshly ground black pepper and place into the oven to roast for 5-7 minutes, or until cooked through.
  3. For the peas, cook the peas in boiling water for 2-3 minutes, or until tender. Drain, then mash with the butter and lime juice and season with salt and freshly ground black pepper.
  4. To serve, spoon the mushy peas onto a serving plate and lay the salmon over the top.
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