- 2 tablespoons fresh lime juice
- 4 teaspoons mild molasses
- 1/4 teaspoon hot sauce
- 1/2 teaspoon salt
- 3 tablespoons olive oil
- 1 scallion, finely chopped
- 1/4 teaspoon ground cumin
- Pinch of ground allspice
- Whisk together lime juice, molasses, hot sauce, and salt in a bowl.
- Heat oil with scallion and spices in a small skillet over moderate heat until sizzling, then add to lime mixture in a slow stream, whisking until emulsified.