Lime-Marinated Onions With Pine Nuts and Mint Recipe

Lime-Marinated Onions With Pine Nuts and Mint Recipe

  • 1/3 cup pine nuts
  • 1 large red onion, thinly sliced
  • 2 tablespoons fresh lime juice
  • Kosher salt
  • 1/2 cup coarsely chopped mint
  • 1/2 teaspoon sumac
  • 1/2 teaspoon urfa biber or crushed red pepper flakes
  • Olive oil (for drizzling)
  1. Toast pine nuts in a dry small skillet over medium-high, tossing often, until golden brown, about 2 minutes. Let cool.
  2. Combine onion and lime juice in a medium bowl; season with salt. Let sit until onions are slightly softened, 10–15 minutes.
  3. Just before serving, toss in mint and pine nuts; taste and season with salt as needed. Top with sumac and urfa biber and drizzle with oil.
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