- Coarse sea salt or kosher salt
- Very coarsely ground black pepper
- Small wedges of lime
- Place the salt and pepper in separate shallow bowls, with a spoon for each. Place the lime wedges on a small plate. Give each guest a very small condiment dish.
- Demonstrate how to combine flavors by first placing a generous pile of salt on one side of your condiment dish, then a heap of pepper separately on the other side. Squeeze a little lime juice over the space in between.
- Use a chopstick to gently mix the proportion of salt and pepper that you wish into the lime juice, making a black-and-white paste.