Lime Honeydew Sorbet Recipe

Lime Honeydew Sorbet Recipe

  • 3 cups cubed honeydew
  • 1/2 cup sugar
  • 1/2 cup lime juice
  • 1 tablespoon sweet white wine or water
  • 2 teaspoons grated lime peel
  • 2 drops green food coloring (optional)
  1. In a food processor or blender, combine honeydew and sugar; cover and process until sugar is dissolved. Add the remaining ingredients; cover and process until blended. Freeze in an ice cream freezer according to manufacturer's directions. Spoon mixture into a freezer-safe container; cover and freeze in the refrigerator freezer 2-4 hours before serving.
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