- 1 cup plain yoghurt or ¾ cup nonfat sour cream with ¼ cup skim milk whisked in
- 1 or 2 jalapeños, minced
- ¼ cup cilantro, coarsely chopped
- 2 teaspoons freshly squeezed lime juice (½ lime)
- ½ teaspoon lime zest
- Combine the yoghurt, jalapeños, cilantro, lime juice, and zest. Whisk together, or place in a jar and shake. This dressing will keep at least 2 weeks covered in the refrigerator.