- 1 (24 ounce) container sour cream
- 1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)
- 1 (12 ounce) jar pickled jalapeno pepper slices
- 1 bunch cilantro
- Stir the sour cream and ranch dressing mix together in a bowl.
- Pulse the jalapenos and cilantro together in a food processor until finely chopped; fold into the sour cream mixture.