Lighter Cretons Recipe
- 1 pound ground turkey
- 1 1/2 cups water, divided
- 1 cup chopped onion
- 1/8 teaspoon ground cloves
- 1/8 teaspoon sage
- 1/8 teaspoon ground cinnamon
- 1 (.25 ounce) package unflavored gelatin (such as Knox ®)
- Place ground turkey, 1 cup water, onion, cloves, sage, and cinnamon in a saucepan. Bring turkey mixture to a boil, reduce heat, and simmer 45 minutes, mashing ingredients occasionally with a spatula while cooking; remove from heat.
- Stir gelatin into remaining 1/2 cup water; stir gelatin mixture into turkey mixture. Transfer to a small container; refrigerate until cool, about 1 hour.
