Light Turkey Salad Recipe

  • 2 cups sliced cooked turkey
  • 4 radishes, thinly sliced
  • 1 carrot, shredded
  • 1 zucchini, sliced and julienned
  • 1 small onion, chopped
  • 2 tablespoons plain yogurt
  • 1 teaspoon Dijon-style prepared mustard
  • 1 teaspoon soy sauce
  • 1/2 teaspoon white sugar
  • 1 small head iceberg lettuce, shredded
  • 1 tablespoon toasted sesame seeds
  1. In a large bowl, combine the turkey, radishes, carrots, zucchini and onion.
  2. In a small bowl, whisk together the yogurt, mustard, soy sauce and sugar. Pour dressing over turkey mixture and toss to coat.
  3. Divide shredded lettuce among 6 plates, spoon on turkey salad and sprinkle with sesame seeds.