Light PHILLY 20-Minute Skillet Salmon Recipe

Light PHILLY 20-Minute Skillet Salmon Recipe

  • 2 teaspoons oil
  • 4 salmon fillets
  • 3/4 cup skim milk
  • 125 grams PHILADELPHIA Herb and Garlic Light Cream Cheese Product
  • 1/2 cup chopped cucumbers
  • 2 tablespoons chopped fresh dill
  1. Heat oil in large skillet on medium-high heat. Add salmon; cook 5 minutes on each side or until salmon flakes easily with fork. Remove from skillet; cover to keep warm.
  2. Add milk and cream cheese product to skillet; cook and stir until cream cheese is melted and mixture is well blended. Stir in cucumbers and dill.
  3. Return salmon to skillet. Cook 2 minutes or until heated through. Serve salmon topped with the cream cheese sauce.
Recipe of the Day|