- 2 cups rolled oats
- 1/2 cup spelt flour
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- 3 tablespoons canola oil
- 1/4 cup applesauce
- 3 tablespoons maple syrup
- 1/4 cup diced dried apricots
- 1/4 cup chopped pecans
- 3 tablespoons flax seeds, ground
- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Toss the rolled oats, spelt flour, brown sugar, cinnamon, ginger, canola oil, applesauce, maple syrup, dried apricots, pecans and ground flax seed together in a bowl, and mix well. Spread the granola mixture on the lined baking sheet.
- Bake for 20 minutes, stir the granola, then bake for another 15 minutes until dry. Cool completely before serving.