- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
- 2 tablespoons orange juice
- 1 teaspoon grated orange peel
- 1/2 cup chopped nuts (optional)
- 1 1/2 cups sifted powdered sugar
- 2 1/2 tablespoons orange juice
- 1/2 teaspoon grated orange peel
- Preheat oven to 375 F.
- Combine flour, baking soda and salt in medium bowl. Combine butter, granulated sugar and brown sugar in large mixer bowl; beat until creamy. Add egg, pumpkin, orange juice and orange peel; beat until combined. Gradually add flour mixture; beat until combined. Stir in nuts. Drop dough by rounded tablespoon onto ungreased baking sheets.
- Bake for 12 to 14 minutes or until edges are set. Remove to wire racks to cool completely. Spread each cookie with about 1/2 teaspoon Orange Glaze.
- For Orange Glaze: Combine 1 1/2 cups sifted powdered sugar, 2 to 3 tablespoons orange juice and 1/2 teaspoon grated orange peel in medium bowl until smooth.