Libbys® Pumpkin Apple Butter Recipe

Libbys® Pumpkin Apple Butter Recipe

  • 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
  • 1 medium apple, peeled and grated
  • 1 cup apple juice
  • 1/2 cup packed brown sugar
  • 3/4 teaspoon pumpkin pie spice
  1. Combine pumpkin, apple, apple juice, sugar and pumpkin pie spice in medium, heavy-duty saucepan. Bring to a boil; reduce heat to low. Cook, stirring occasionally, for 1 1/2 hours. Serve with buttermilk biscuits, breads, corn muffins or hot cereal. Store in airtight container in refrigerator for up to 2 months.
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