Lemony Brussels Sprouts Recipe

Lemony Brussels Sprouts Recipe

  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons water
  • 2 tablespoons butter, melted
  • 2 tablespoons lemon juice
  • 2 teaspoons grated lemon peel
  • 1/4 teaspoon salt
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/4 cup sliced almonds, toasted
  1. Place the brussels sprouts in a microwave-safe dish; add water. Cover and cook on high for 7-9 minutes or until tender, stirring twice; drain. Stir in the butter, lemon juice, lemon peel, salt and lemon-pepper. Sprinkle with almonds.
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