Lemonade Pudding Cake Recipe

Lemonade Pudding Cake Recipe

  • 1 (18.25 ounce) package yellow cake mix
  • 1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 1/2 cup COUNTRY TIME Lemonade Flavor Drink Mix, divided
  • 1 cup cold water
  • 4 eggs
  • 1/4 cup oil
  • 3 tablespoons warm water
  • 1 cup powdered sugar
  1. Preheat oven to 350 degrees F. Mix cake mix, pudding mix, 1/4 cup of the drink mix, 1 cup water, eggs and oil in large bowl. Beat with electric mixer on low speed 1 minute. Beat on medium speed 4 minutes. Pour into greased and floured 12-cup fluted tube pan.
  2. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes; remove from pan. Invert onto serving platter.
  3. Dissolve remaining 1/4 cup drink mix in 3 Tbsp warm water in medium bowl. Stir in powdered sugar with wire whisk until well blended.
  4. Pierce warm cake at 1-inch intervals with fork or skewer completely through to bottom of cake. Gradually spoon powdered sugar glaze over cake; let stand until glaze is completely absorbed.
Recipe of the Day|