Lemonade Pie II Recipe

Lemonade Pie II Recipe

  • 1 (9 inch) deep dish pie crust, baked and cooled
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 1 (8 ounce) can crushed pineapple with juice
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  1. In a large bowl, mix lemonade, crushed pineapple, and sweetened condensed milk. Fold in whipped topping. Pour filling into pie crust, and freeze. Serve frozen.
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