Lemonade granita Recipe
- 175g/6oz caster sugar
- 6 lemons, juice and grated rind
- 1 lemon grass stalk, roughly flattened with a rolling pin
- 450ml/ž pint soda water
- Place the sugar, lemon rind and juice, lemongrass stalk in a pan with 150ml/Âź pint water.
- Heat gently, stirring until the sugar dissolves then simmer gently for five minutes then allow to cool.
- Strain the liquid into a rigid container then stir in the soda water.
- Transfer to the freezer for at least two hours, whisking every 20 minutes to stop crystals forming.
- Serve in glasses.
