Lemon Zucchini Slices Recipe

Lemon Zucchini Slices Recipe

  • 1 pound zucchini, cut diagonally into 1/4-inch-thick slices
  • 1 teaspoon vegetable oil
  • fresh lemon juice to taste
  1. Preheat oven to 400°F.
  2. In a large bowl toss zucchini slices with oil until coated. Spread zucchini slices in one layer in a shallow baking pan and bake in middle of oven 5 minutes. Turn slices and sprinkle with salt to taste. Bake slices 3 to 5 minutes more, or until just translucent and tender. Sprinkle zucchini with lemon juice.
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