- 1/2 cup Kikkoman Teriyaki Baste & Glaze
- 1 teaspoon grated fresh lemon peel
- 2 teaspoons lemon juice
- 3 pounds frying chicken pieces
- 1 (16 ounce) can cut yams, drained
- Combine teriyaki baste & glaze, lemon peel and juice. Brush chicken pieces thoroughly with teriyaki glaze mixture. Place skin side down in 13 x 9-inch baking pan.
- Bake chicken in 350 degrees F oven 20 minutes. Turn pieces over; arrange yams around chicken. Brush chicken and yams with remaining teriyaki glaze mixture. Bake 40 minutes longer, or until chicken pieces are tender.