Lemon Yogurt-Poppy Seed Muffins (lighter recipe) Recipe

Lemon Yogurt-Poppy Seed Muffins (lighter recipe) Recipe

  • 1/3 cup fat-free (skim) milk
  • 1/4 cup unsweetened applesauce
  • 2 tablespoons vegetable oil
  • 1 (6 ounce) container Yoplait® Original lemon low-fat yogurt
  • 1 egg
  • 1 3/4 cups Gold Medal® all-purpose flour
  • 1/4 cup sugar
  • 2 tablespoons poppy seeds
  • 1 tablespoon grated lemon peel
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • Easy Lemon Glaze:
  • 1/2 cup powdered sugar
  • 2 teaspoons lemon juice, or more as needed
  1. Heat oven to 400 degrees F. Grease bottoms only of 12 regular-size muffin cups, or line with paper baking cups.
  2. Beat milk, applesauce, oil, yogurt and egg in large bowl. Stir in remaining ingredients except Easy Lemon Glaze just until flour is moistened. Divide batter evenly among muffin cups.
  3. Bake 16 to 18 minutes or until golden brown. Immediately remove from pan. Drizzle Easy Lemon Glaze over warm muffins.
  4. Easy Lemon Glaze: Mix powdered sugar and lemon juice until smooth and drizzling consistency.
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