- 4 pork chops
- 4 teaspoons olive oil
- Rub:
- 1 tablespoon dried tarragon, crushed
- 1 1/2 teaspoons lemon zest
- 1 1/2 teaspoons onion powder
- 1/4 teaspoon kosher salt
- Preheat grill to medium high (400 degrees F).
- Meanwhile, place pork on platter; drizzle with 1/2 teaspoon olive oil on each side. Brush to coat; set aside.
- In small bowl, mix together tarragon, lemon zest, garlic pepper blend, onion powder and salt. Rub about 11/2 teaspoons of mixture over side of pork chops.
- Place pork chops on preheated grill. Close lid; cook for 4 to 6 minutes per side (depending on thickness of chop) or until internal temperature reaches 145 degrees F.
- Serve and garnish with slice of lemon, if desired.