Lemon Sugar Recipe
- 2 tablespoons sugar
- ½ teaspoon finely grated lemon zest
- 2 tablespoons sugar
- 4 to 6 fresh mint leaves
- Process sugar and zest in grinder until finely ground. Or pound half the sugar and the zest in a mortar and pestle until finely ground, and stir in the remaining sugar. Or stir together the sugar and zest in a small bowl until well combined.
- For Mint Sugar: Process the sugar and mint leaves in a coffee grinder until finely ground.
- VARIATIONS: For Lime Sugar, use a scant ½ teaspoon finely grated lime zest. For Orange Sugar, use ¼ teaspoon finely grated orange zest.
