Lemon-Soy Dipping Sauce Recipe

Lemon-Soy Dipping Sauce Recipe

  • 1/2 cup soy sauce
  • 1/4 cup fresh lemon juice
  • 2 tablespoons mirin (sweet Japanese rice wine)
  • 2 tablespoons water
  • 1 tablespoon dried bonito shavings (katsuo-bushi)
  1. Combine soy sauce, lemon juice, mirin, 2 tablespoons water and bonito in small bowl. Let stand 30 minutes. Strain sauce through fine strainer; discard bonito shavings. (Can be made 4 hours ahead. Cover and let stand at room temperature.)
Recipe of the Day|