Lemon-Raspberry Squares Recipe

Lemon-Raspberry Squares Recipe

  • Refrigerated cookie dough
  • Lemon
  • Raspberry Preserves
  1. Mix grated lemon peel and lemon juice into the dough.
  2. Press into an 8-inch square pan and bake at 350 degrees F until the edges are golden, 15 minutes.
  3. When cool, spread with a thin layer of raspberry preserves.
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