Lemon Pineapple Pie Recipe

Lemon Pineapple Pie Recipe

  • 1 (9 inch) prepared graham cracker crust
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (3 ounce) package instant lemon pudding mix
  • 1/2 cup sour cream
  1. In a medium bowl, combine pineapple with juice, pudding mix, and sour cream. Mix well and spoon into graham cracker crust. Chill before serving.
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