Lemon Pineapple Dessert Recipe

  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (15.75 ounce) can lemon pie filling
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • Lemon slices (optional)
  1. In a bowl, combine the pineapple, pie filling and condensed milk. Fold in whipped topping. Spoon into bowls; garnish with lemon if desired.