Lemon Pepper Seared Tuna Steaks with Black Olive Orzo Recipe

Lemon Pepper Seared Tuna Steaks with Black Olive Orzo Recipe

  • 4 tuna steaks
  • 3 tablespoons Market Pantry™ Vegetable or Archer Farms™ Olive Oil
  • Archer Farms™ lemon pepper seasoning
  • 4 cups cooked orzo pasta
  • 1/2 cup Tassos™ Black Olive Bruschetta Topping
  • 1 pint grape tomatoes, halved
  • 1 bunch basil, roughly chopped
  • 1 lemon
  1. Heat 1 tablespoon of oil in oven safe skillet over high heat. Pat tuna dry, season and add to pan.
  2. Cook 2 minutes per side.
  3. Place skillet in oven 12-14 minutes, until steaks are cooked through.
  4. Toss orzo with 2 tablespoons olive oil, bruschetta topping, tomatoes, basil, salt and pepper.
  5. Place orzo on each plate and top with tuna steak. Serve with lemon wedges.
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