Lemon-Pepper Dill Sauce Recipe

Lemon-Pepper Dill Sauce Recipe

  • 1 cup bottled mayonnaise
  • 1 teaspoon freshly grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon minced fresh dill
  • 1/2 teaspoon coarsely ground black pepper
  1. In a bowl stir together the mayonnaise, the zest, the lemon juice, the dill, and the pepper. Serve the sauce with cooked asparagus or other vegetables or as a dip with crudités.
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