Lemon Panko Crusted Salmon Recipe

Lemon Panko Crusted Salmon Recipe

  • 6 tablespoons panko bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • 1/2 teaspoon lemon pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried parsley
  • 1/8 teaspoon granulated garlic
  • 1/8 teaspoon lemon zest
  • 2 (4 ounce) salmon fillets
  • 1 tablespoon butter, melted
  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  2. Combine panko bread crumbs, Parmesan cheese, lemon pepper, thyme, parsley, granulated garlic, and lemon zest in a bowl. Arrange salmon on the prepared baking sheet and brush with melted butter. Sprinkle bread crumb mixture evenly over salmon fillets.
  3. Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes.
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