- 6 lemons, juiced
- 7 oranges, juiced
- 3 1/2 cups sugar
- 1 pint whipping cream
- 1 quart whole milk
- In a large bowl, combine juices, sugar, cream and milk. Mix well. Pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions. Serve immediately for a soft consistency or place in refrigerator/freezer.