Lemon Olive Chicken with Long Grain & Wild Rice Recipe

Lemon Olive Chicken with Long Grain & Wild Rice Recipe

  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 2 1/2 cups chicken stock
  • 1 (6 ounce) package Uncle Ben's® Long Grain & Wild Rice
  • 1 (4 ounce) can black olives
  • 1 cut up fryer chicken
  • 1 tomato, diced
  1. Brown chicken pieces in olive oil over medium heat, browning well on all sides.
  2. Add remaining ingredients to the pan.
  3. Bring to a boil, reduce heat to low, cover and simmer 20 minutes or until all liquid is absorbed and rice is tender.
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