Lemon-Mint Vinegar Recipe

Lemon-Mint Vinegar Recipe

  • 1 lemon
  • 1/4 cup chopped fresh mint leaves
  • 2 cups white wine vinegar
  • Fresh mint sprigs (optional)
  • Lemon rind strips (optional)
  1. CUT a continuous spiral of rind from lemon, and place in a large glass container, reserving remaining lemon for other uses. Add chopped mint.
  2. BRING vinegar to a boil, and pour over mint and lemon rind. Cover and let stand at room temperature 2 weeks.
  3. POUR mixture through a wire-mesh strainer into decorative bottles, discarding solids. Add fresh mint sprigs and lemon rind strips, if desired, and seal. Store in a cool, dry place up to 6 months.
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