Lemon Milk Sherbet Recipe

Lemon Milk Sherbet Recipe

  • 1/2 cup freshly squeezed lemon juice
  • 1 1/2 cups freshly squeezed orange juice
  • 2 1/4 cups sugar
  • 1 quart fat free milk
  1. In a large bowl, whisk juices and sugar together until sugar is dissolved.
  2. Whisk LACTAID(R) Fat Free Milk into juice mixture and blend well. Pour into a freezer-safe container and freeze overnight.
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