- 1 butternut squash, halved lengthwise and seeded
- 1/4 cup water
- 1/4 cup maple syrup
- 1 tablespoon butter or stick margarine, melted
- 1 tablespoon lemon juice
- 1/2 teaspoon grated lemon peel
- Place squash cut side down in an ungreased 13-in. x 9-in. x 2-in. baking dish. Add water. Cover and bake at 350 degrees F for 50-60 minutes or until tender. Scoop out the squash and place in a mixing bowl, add the syrup, butter, lemon juice and peel; beat until smooth.