Lemon-Lime 3-Herb Pasta Recipe

Lemon-Lime 3-Herb Pasta Recipe

  • 1 (8 ounce) package rotini pasta
  • 1 tablespoon lemon juice
  • 1 tablespoon lime juice
  • 1 tablespoon dried parsley
  • 1 tablespoon dried cilantro
  • 1 tablespoon dried sage
  1. Bring a pot of lightly salted water to a boil. Cook the rotini in the boiling water until cooked through yet firm to the bite, about 8 minutes. Remove 1/3 cup of the water from the pot and set aside. Drain the pasta.
  2. Combine the pasta and reserved water in a large bowl; stir the lemon juice, lime juice, parsley, cilantro, and sage through the pasta until evenly mixed. Serve hot.
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