Lemon-Glazed Blueberry Muffins Recipe

Lemon-Glazed Blueberry Muffins Recipe

  • 2 cups unbleached flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup skim milk
  • 1 egg
  • 3 tablespoons canola oil
  • 1 teaspoon grated lemon peel
  • 1 cup fresh or frozen blueberries
  • 1/2 cup powdered sugar
  • 1 tablespoon lemon juice
  1. Heat oven to 400 degrees F (200C). Coat 12 muffin cups with nonstick spray.
  2. Whisk flour, granulated sugar, baking powder, and baking soda in a bowl. In another bowl, whisk milk, egg, oil and lemon peel. Stir in blueberries. Add blueberry mixture to dry ingredients and stir until moistened; divide batter among muffin cups.
  3. Bake until a toothpick inserted into center of a muffin comes out clean, about 20 minutes. Remove muffins from pan and place on a wire rack to cool.
  4. In a small bowl, combine powdered sugar and lemon juice, Drizzle over warm muffins. Serve muffins warm or cooled.
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