Lemon Ginger Sauce with Dill Recipe

Lemon Ginger Sauce with Dill Recipe

  • 1/2 cup Dannon® All Natural Plain Yogurt
  • 1 large shallot, minced
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon freshly grated lemon zest
  • 1 tablespoon minced peeled fresh ginger
  • 1/4 cup chopped fresh dill
  • 1 teaspoon ground cumin
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon freshly cracked pepper
  1. Whisk together all ingredients and chill in refrigerator until ready to serve. Serve on top of cooked fish, or to the side.
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