- 3/4 cup vegetable oil
- 3 tablespoons lemon juice
- 2 cups garbanzo beans (chickpeas), rinsed and drained
- 2 teaspoons minced garlic
- 1/2 teaspoon salt
- Pita bread, cut into wedges
- In a food processor, combine the oil, lemon juice, beans, garlic and salt; cover and process until smooth. Transfer to a small bowl. Serve with pita wedges.