- 1 (10 inch) prepared angel food cake
- 1 (3.4 ounce) package instant lemon pudding mix
- 1 1/2 cups cold milk
- 1 cup sour cream
- 1 (21 ounce) can cherry or strawberry pie filling
- Tear angel food cake into bite-size pieces. Place in a 13-in. x 9-in. x 2-in. pan. In a mixing bowl, combine the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes. Spread over cake. Spoon pie filling on top. Chill until serving time.