Lemon-Curry Deviled Eggs Recipe

Lemon-Curry Deviled Eggs Recipe

  • 16 hard-cooked eggs
  • 1/3 cup sour cream
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon curry powder
  • 1 dash Worcestershire sauce
  1. Cut eggs in half lengthwise. Remove the yolks; set whites aside. In a bowl, mash yolks. Add the remaining ingredients; mix well. Spoon into egg whites. Refrigerate until serving.
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