Lemon Curd Tarts Recipe

Lemon Curd Tarts Recipe

  • 1/4 cup lemon curd
  • 1 (1.9 ounce) container frozen miniature phyllo shells, thawed
  • 1/2 cup frozen whipped topping, thawed
  • 1/4 teaspoon ground cinnamon, or to taste
  1. Spoon about 1 teaspoon lemon curd into the bottom of each phyllo shell; top with whipped topping. Sprinkle a light dusting of cinnamon over the top.
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