Lemon Cream Cheese Frosting Recipe

Lemon Cream Cheese Frosting Recipe

  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup butter
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 1 teaspoon vanilla extract
  • 5 cups confectioners' sugar
  1. Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 3 2/3 cups.
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