Lemon Corn and Zucchini Recipe

Lemon Corn and Zucchini Recipe

  • 1 small zucchini, halved lengthwise and thinly sliced
  • 1/3 cup chopped onion
  • 1/4 teaspoon dill weed
  • 1 tablespoon butter
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 2 teaspoons lemon juice
  1. In a skillet, saute the zucchini, onion and dill in butter until onion is tender. Add corn and lemon juice; cook and stir until heated through.
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