Lemon-Blueberry Crumb Bars Recipe

Lemon-Blueberry Crumb Bars Recipe

  • 1/2 cup butter
  • 1 package (2-layer size) yellow cake mix
  • 2 eggs, divided
  • 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1/2 cup sugar
  • 1 tablespoon lemon zest
  • 3 tablespoons lemon juice
  • 2 1/2 cups fresh blueberries
  1. Heat oven to 350 degrees F.
  2. Line 13×9-inch pan with foil, with ends of foil extending over sides. Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted. Add dry cake mix and 1 egg; beat with mixer until blended. Press 2/3 of the dough onto bottom of prepared pan.
  3. Beat cream cheese and sugar with mixer until blended. Add remaining egg, zest and juice; mix well. Pour over crust; top with berries. Pinch small pieces of the remaining dough between your fingers; press lightly into cream cheese layer.
  4. Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.
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