Lemon Biscuits Recipe
- 3 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 pinch salt
- 3/4 cup butter, melted
- 1 1/4 cups white sugar
- 1/4 teaspoon lemon extract
- 2 eggs
- Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
- Sift together dry ingredients. Mix together butter (melted), sugar and extract. Beat in eggs.
- Roll dough about 1/8 inch thick on a lightly floured board. Cut into squares or rounds and place 1 inch apart on cookie sheet. Sprinkle with granulated sugar.
- Bake for 10 to 12 minutes, or until golden.
