Lemon Beurre Blanc Recipe

Lemon Beurre Blanc Recipe

  • 1/2 cup white wine
  • 1/2 cup white wine vinegar
  • 1 tablespoon shallot
  • 2 tablespoons heavy cream
  • 1 cup butter
  • 3 tablespoons lemon juice
  1. In a sauce pan over medium-high heat, boil the wine, vinegar and shallots until it reduces to about 2-3 Tbsps (15 or 20 minutes).
  2. Set heat to lowest setting and whisk in the cream. Then add about 3 Tbsps of the butter at a time, whisking thoroughly (do not let it boil). Whisk in the lemon juice and serve immediately.
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