- 1 1/2 cups sliced carrots
- 1 tablespoon butter or margarine
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dried basil
- Dash pepper
- In a saucepan, cook carrots in a small amount of water until tender. drain and set aside. In the same pan, melt butter; stir in lemon juice, garlic salt if desired, basil and pepper. Return carrots to the pan and heat through.