Lemon Bars Recipe

Lemon Bars Recipe

  • CRUST
  • 1 cup all-purpose flour
  • 1/3 cup butter, softened
  • 1/4 cup confectioners' sugar
  • TOPPING
  • 1 cup sugar
  • 2 eggs
  • 2 tablespoons all-purpose flour
  • 2 tablespoons lemon juice
  • 1/2 teaspoon lemon extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • confectioners' sugar
  1. Combine the flour, butter and confectioners' sugar; pat into an 8-in. square baking pan. Bake at 375 degrees F for 15 minutes.
  2. Meanwhile, in a large mixing bowl, combine sugar, eggs, flour, lemon juice, extract, baking powder and salt in a mixing bowl. Mix until frothy; pour over crust.
  3. Bake for 18 to 22 minutes or until light golden brown. Dust with confectioners' sugar.
Recipe of the Day|