- 1 pound fresh asparagus, cut into 1-inch pieces
- 2 tablespoons water
- 2 tablespoons butter or margarine, melted
- 1 teaspoon lemon juice
- 1 pinch dried tarragon
- salt and pepper to taste
- Place asparagus and water in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 7-8 minutes or until crisp-tender; drain. Add butter, lemon juice and tarragon; toss to coat. Sprinkle with salt and pepper.