Lemon Asparagus Chicken Recipe

Lemon Asparagus Chicken Recipe

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Asparagus Soup
  • 1/4 cup milk
  • 1 tablespoon lemon juice
  • 1/8 teaspoon ground black pepper
  • Lemon slices (optional)
  1. Heat oil in skillet. Cook chicken 10 minutes or until browned.
  2. Add soup, milk, lemon juice and black pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Garnish with lemon slices, if desired.
Recipe of the Day|